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FJI_2002_STEPS_V01_M
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variable [F1]
STEPwise Survey for Non Communicable Diseases Risk Factors 2002
Fiji
,
2002
Reference ID
FJI_2002_STEPS_v01_M
Producer(s)
Ministry of Health and Medical Services, World Health Organization
Collections
Fiji Islands
Metadata
Documentation in PDF
DDI/XML
JSON
Created on
Apr 01, 2019
Last modified
Apr 01, 2019
Page views
22045
Downloads
12006
Study Description
Data Dictionary
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Data files
MasterDataSetWT
Type of oil or fat used for meal preparation in your household (D5)
Data file:
MasterDataSetWT
Overview
Valid:
0
Invalid:
0
Type:
Discrete
Decimal:
2
Start:
370
End:
374
Width:
5
Range:
1 - 99
Format:
Numeric
Questions and instructions
Categories
Value
Category
1
Vegetable oil
2
Lard or suet
3
Butter of ghee
4
Margarine
5
Other
6
None in particular
7
None used
8
I don’t usually prepare food
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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