Value | Category | Cases | |
---|---|---|---|
1 | tinned fish | 1385 |
44.5%
|
2 | fresh fish | 729 |
23.4%
|
3 | chicken | 468 |
15%
|
4 | pork | 191 |
6.1%
|
5 | other, specify | 340 |
10.9%
|
11 | .A | 2 |