Interviewer instructions
Enter in this column the number of livestock kept by the household as of the time of visit. Be careful in asking the number of livestock kept to avoid double counting. Ask more probing questions to determine whether the livestock specially chickens belong to the household. Observe the surroundings of all the houses in your assigned enumeration block to be able to check whether the number of livestock really exists.
Note that the beef cattle (code 10) should be the total for the calves (code 11), steer (code 12), heifer (code 13) bull (code 14) and cow (code 15). Same procedure should be followed for pig (code 30), horse (code 40), sheep (code 50) goat (code 60), chicken (code 70), and dog (code 90).
