Author(s) |
Food and Agriculture Organization (FAO) Pacific Community (SPC) |
Date |
2021-10-01 |
Country |
Samoa |
Language |
English |
Contributor(s) |
Samoa Bureau of Statistics (SBS) |
Publisher(s) |
Food and Agriculture Organization (FAO) Pacific Community (SPC) |
Description |
This file is the "Food Security and Food Consumption in Samoa" report. It is based on the 2018 Household Income and Expenditure Survey (HIES) and provides consistent food and nutrient consumption statistics from food consumption data collected in HIES. It is using the World Bank/Food and Agriculture Organization's ADePT software for comparibility. |
Table of contents |
1. Introduction - p.vi
2. Description of the survey and data processing - p.3
3. Samoa SDG Target 2.1 - p.7
4. Basic features on food consumption - p.9
5. Composition of the Samoan diet - p.15
6. Regional disapirities - p.25
7. Analysis of the consumption of essential nutrients - p.33
8. Consumption patterns of food insecure people - p.41
9. Annexes - p.55 |
Download |
https://purl.org/spc/digilib/doc/ic5ko |