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SPC_KIR_2004_SE-PROCFISH_V01_M_V01_A_PUF
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variable [F40]
PROCFish/C - Socio-Economic survey 2004
Kiribati
,
2004
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Reference ID
SPC_KIR_2004_SE-PROCFISH_v01_M_v01_A_PUF
Producer(s)
Coastal Fisheries Programme
Collections
Kiribati
Metadata
Documentation in PDF
DDI/XML
JSON
Created on
Jul 10, 2020
Last modified
Jul 10, 2020
Page views
42161
Downloads
15116
Study Description
Data Dictionary
Downloads
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Data files
SPC_KIR_2004_SEprocfish_FinfishF_v01_PUF
SPC_KIR_2004_SEprocfish_Households_v01_PUF
SPC_KIR_2004_SEprocfish_InvertebrateF_v01_PUF
SPC_KIR_2004_SEprocfish_Sites_v01_PUF
Per capita consumption - Fresh fish (PC_Cons_Fresh_Fish)
Data file:
SPC_KIR_2004_SEprocfish_Sites_v01_PUF
Overview
Valid:
4
Invalid:
0
Minimum:
88.091
Maximum:
116.715
Mean:
107.301
Type:
Continuous
Decimal:
0
Start:
146
End:
161
Width:
16
Range:
24.3311173685236 - 60.3340775999776
Format:
Numeric
Questions and instructions
Literal question
During an average/normal week, on how many days do you prepare fish, other seafood and canned fish for your family?
Imputation and derivation
Derivation
Recoded variable
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