Value | Category | Cases | |
---|---|---|---|
1 | tinned fish | 657 |
49.8%
|
2 | fresh fish | 576 |
43.6%
|
3 | chicken | 40 |
3%
|
4 | pork | 6 |
0.5%
|
5 | other | 41 |
3.1%
|
Sysmiss | 1183 |