Central Data Catalog

Citations

Showing 1-8 of 8
Journal Article
Webster, J, W Snowdon, M Moodie, S Viali, J Schultz, C Bell, M Land, S Downs, A Christoforou, E Dunford, and others. "Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study." BMC Public Health 14, no. 1 (2014): 107.
Working Paper
Snowdon, W, G Waqa, A Raj, A Kanungo, and H Robinson. "Non-communicable diseases and health system responses in Fiji." Health Policy and Health Finance Knowledge Hub, The Nossal Institute, University of Melbourne (2013).
Journal Article
Santos, McKenzie, Trieu, Farnbach, Johnson, Schultz, Thow, Snowdon, Bell, and Webster. "Contribution of fat, sugar and salt to diets in the Pacific Islands: A systematic review." Public health nutrition 22, no. 10 (2019): 1858-1871.
Journal Article
Snowdon, Moodie, Schultz, and Swinburn. "Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality." Food Policy 36, no. 5 (2011): 597-605.
Journal Article
Wate, T, Snowdon, Millar, Nichols, Mavoa, Goundar, Kama, and Swinburn. "Adolescent dietary patterns in Fiji and their relationships with standardized body mass index." International Journal of Behavioral Nutrition and Physical Activity 10, no. 1 (2013): 45.
Journal Article
Snowdon, W, M Moodie, J Schultz, and B Swinburn. "Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality." Food Policy 36, no. 5 (2011): 597-605.
Journal Article
Snowdon, and Thow. "Trade policy and obesity prevention: challenges and innovation in the Pacific Islands." Obesity reviews (2013).
Journal Article
Santos, Joseph Alvin, Briar McKenzie, Kathy Trieu, Sara Farnbach, Claire Johnson, Jimaima Schultz, Anne Marie Thow, Wendy Snowdon, Colin Bell, and Jacqui Webster. "Contribution of fat, sugar and salt to diets in the Pacific Islands: A systematic review." Public health nutrition 22, no. 10 (2019): 1858-1871.
Showing 1-8 of 8