Value | Category | Cases | |
---|---|---|---|
1 | tinned fish | 1239 |
43.9%
|
2 | fresh fish | 733 |
26%
|
3 | chicken | 401 |
14.2%
|
4 | pork | 170 |
6%
|
5 | other, specify | 277 |
9.8%
|